Shiro Kin Fullblood Wagyu Beef was launched by Andrews Meat in 2012. It has been an instant success winning two of the country's highest awards and laying claim to being among the best beef produced in Australia. Shiro Kin is derived from Fullblood Wagyu; cattle that are direct descendants of Japanese Wagyu with no outside influences from other breeds. Cattle are produced from Tajima Sires with a focus on Japanese Dam lines of Kedaka and Shimane.
Shiro Kin Fullblood Wagyu is sourced from the fertile Darling Downs of South East Queensland where they are fed a specially formulated Japanese diet for a minimum of 500 days.